Adega Gaucha plans first Georgia restaurant in Dunwoody

Adega Gaucha Brazilian Steakhouse will open its first Georgia location in December 2026 at Twelve24 in Dunwoody, expanding beyond Florida for the first time. The 250-plus-seat restaurant is expected to bring more than 70 jobs and add Southern Brazilian churrasco to Atlanta’s Perimeter Center dining scene.

Why it matters: - Adega Gaucha’s Dunwoody opening is the brand’s first location outside Florida. - The December 2026 debut adds a new upscale Brazilian steakhouse to Atlanta’s Perimeter Center. - The project is expected to create more than 70 jobs in the Dunwoody area.

What happened: - Adega Gaucha announced plans to open at 1224 Hammond Drive in Dunwoody’s Twelve24 mixed-use development in December 2026. - The restaurant will take over the former Iron Hill Brewery & Restaurant space. - The Georgia opening marks the company’s first expansion beyond its Florida base. - The location will bring Southern Brazilian churrasco and a tableside rodizio experience to metro Atlanta.

The details: - Twelve24 is a 16-story, 345,000-square-foot mixed-use development in Dunwoody’s Perimeter Center. - The property sits in Atlanta’s largest office submarket. - The site has direct access to the Dunwoody MARTA station through an elevated skybridge. - Twelve24 is connected to Hyatt Place Atlanta Perimeter Center, a 176-room hotel. - Nearby Class A office space, hotel traffic, outdoor terraces, and access to GA-400 and I-285 give the restaurant a high-visibility location. - Adega Gaucha engaged Aria Group as designer and architect of record for the project. - Aria Group was founded in 1989 and is headquartered in the Chicago area. - Aria Group’s portfolio includes Cooper’s Hawk, STK Steakhouse, Del Frisco’s, P.F. Chang’s, and other dining and entertainment concepts. - The restaurant’s Full Churrasco Experience will feature rotating fire-grilled cuts including Picanha, Beef Ancho, Filet Mignon, Lamb Chops, and other gaucho-prepared specialties carved tableside. - The Gourmet Table will include fresh salads, traditional Brazilian sides, and imported delicacies. - The Dunwoody restaurant will also offer an à la carte menu with select dishes, premium cuts, appetizers, and lighter options at the bar or during lunch. - The restaurant is planned for approximately 250 or more guests across the dining room and bar, with additional patio seating. - Private and semi-private dining rooms will be available for corporate events, celebrations, and group bookings. - The location will include a premium wine program, handcrafted cocktails, full lunch and dinner service, group dining accommodations, halal meats on request, and valet parking. - Twelve24 Atlanta said the brand brings a distinctive dining experience, proven hospitality, and an authentic Southern Brazilian concept to the property and community.

Between the lines: - The Dunwoody site gives Adega Gaucha a foothold in one of metro Atlanta’s most established upscale dining corridors. - The hotel, office, transit, and freeway access suggest the brand is targeting both local diners and business travelers. - The company is using the Georgia opening as a launch point for broader expansion beyond Florida. - Adega Gaucha has built its reputation since 2021 in Orlando, Kissimmee, and Deerfield Beach. - The brand has won the OpenTable Diners’ Choice Award, the Tripadvisor Travelers’ Choice Award, and Best of Florida recognition in 2023, 2024, and 2025. - Adega Gaucha says it is the top-rated Brazilian restaurant in Florida.

What’s next: - Reservations, private dining details, group booking requests, and hiring information will be released in the coming months. - Adega Gaucha is evaluating additional out-of-state opportunities that fit its hospitality standards and long-term growth plans. - The restaurant is scheduled to open in December 2026 at 1224 Hammond Drive in Perimeter Center, Dunwoody. - Updates will be available on the company’s website and on @adegagaucha on Instagram and Facebook.

The bottom line: - Adega Gaucha is planting its first flag outside Florida in a high-traffic Atlanta suburb, betting that its Brazilian steakhouse format can win in a market built on office, hotel, and destination dining demand.